Georgia Hearn

Based in London, Georgia is a chef and recipe writer with a passion for helping people entertain with ease at home.

After training with the Leith’s School of Food and Wine and London Cookery school, she has run her own catering business for 5 years. Her menus are focused on using what’s currently best in season tailored to every clients budget and occasion.

Georgia’s recipes focus on supporting people to be the best host possible. Offering tips on what to make ahead, how to style them and where to keep costs down.